5th Grade Newsletter
Fiction is fun! Mrs. Amanda Johnson’s 3rd graders at Blackford Intermediate School incorporated some drawing into understanding fairytales and fables. “While reading the classic fairy tale ‘Beauty and the Beast’, students drew pictures of the events from the beginning, middle and end to show comprehension. They also included elements of fairytales like characters, setting, details, magic, dialogue, problem and solution. Students loved explaining their drawings and making connections to the story. It was a unique way for them to show their creative side, while also digging deeper in the text!” Way to go, Bears!
Here is a helpful graphic for use during tomorrow's (Wednesday, Nov. 18) Blended Learning Day.
#ChooseBCS
3rd Grade Newsletter!
Reminder: ALL BCS students are eligible for several prepaid counseling sessions with the Bowen Center.
Lunch menu for Friday, November 13th:
BBQ Sandwich
Baked Fries
Steamed Peas
Mixed Berry Fruit Cup
Milk
Breakfast menu for Friday, November 13th:
Apple Frudel
Juice
Craisins
Milk
We are in need of cafeteria workers! If any one is interested in working in the cafeteria on weekdays from 10am to 1:30pm, please contact Dr. Kevin Biddle at kbiddle@blackfordschools.org.
Our BIS Veteran's Day program will be on Youtube tomorrow at 2pm!
Breakfast menu for Wednesday, November 11th:
Chocolate Mini Donuts
2 Fruits
Milk
4th Grade Newsletter
Breakfast menu for Tuesday, November 10th:
Cinnamon Toast Bar
2 Fruits
Milk
Lunch menu for Tuesday, November 10th:
Country Fried Steak/gravy
Warm Biscuit
Cooked Carrots
Mashed Potatoes
Choice Fruit
Milk
3rd Grade Newsletter
Blackford County Schools has a number of available positions. Check them out!
https://bit.ly/3555LoT
3rd Grade Newsletter
Lunch menu for Friday, November 6th:
Beef/Cheese Nachos
Conquest Fries
Green Beans
Choice Fruit
Milk
Breakfast menu for Friday, November 6th:
Cherry Frudels
2 Fruits
Milk
Lunch menu for Thursday, November 5th:
Tony’s Pizza
Garden Salad/dressing
Steamed Corn
Fruity Sidekicks
Milk
Breakfast menu for Thursday, November 5th:
Banana Bread
2 Fruits
Milk