3rd Grade Newsletter!
5th Grade Newsletter for the Week of August 24th
4th Grade newsletter for the week of August 24th
Lunch for Tuesday, September 1st:
Chicken Patty Sandwich
Baked Fries
Baby Carrots
Chilled Fruit
Milk
Picture day is coming Friday, September 4th!
Northside Lanes Youth League
Sign ups start Tuesday, September 1st during bowling alley hours.
Sanction fee: $4.00
Must be paid at registration
League starts Sunday, October 4th
Lunch menu for Monday, August 31st:
Hot Dogs
Cooked Carrots
Green Beans
Chilled Fruit
Milk
Breakfast menu for Monday, August 31st:
Cereal Bar
Juice
Raisals
Milk
Mrs. Lochner's class is working on using their context clues to understand words they don't know. Looks like they're working hard. Good job with the masks, kids!
6th grade newsletter for the week of August 24th
A friendly reminder for each and every day of school ...
Lunch menu for Friday, August 28th:
Chicken Nuggets
Baked Beans
Hash Brown
Chilled Fruit
Milk
Breakfast menu for Friday, August 28th:
Poptarts
Juice Box
Milk
Blackford County Schools is still in need of bus drivers, food service staff, and substitute teachers. Make a difference in the life of a Blackford County Child... join us!
Check out our latest openings:
https://bit.ly/3jkYrcW
Can you guess what number Jessica Barker's kindergarten class at Montpelier are working on this week? 🙂
Mr. Yencer shared good news at the school board meeting that this year's Kindergarten class has 137 students! That's one of the largest classes BCS has seen in a while!
Good morning,
The phones here at BCS are currently down. As soon as the issue has been repaired, we will let you know. We apologize for the inconvenience.
Breakfast for Thursday, August 27th:
Cereal On The Go
Bug Bites
Apple
Milk
Lunch menu for Thursday, August 27th:
Tony's Pepperoni Pizza
Green Beans
Baked Fries
Chilled Fruit
Milk
Reminder: Students will not be at school at all tomorrow due to the At-Home Blended Learning Day. Student(s) will be receiving more information from their teacher/school about plans for the students' at home work day.
Please share.
Lunch menu for Tuesday, August 25th:
Salisbury Steak w/Gravy
Hot Roll
Whipped Potatoes
Steamed Broccoli w/Cheese Sauce
Diced Pears
Milk